Philly Cheesesteak

This should be my last post without a stove, my dorm room next year has a stove so there will definitely be more variety in my recipes. For now however, I will be making Philly Cheesesteaks on my griddle!

What you will need:

  • 12 ounces of chipped steak (thin sliced eye of round, rib eye, or sirloin tip roast)
  • 2 tablespoons vegetable oil
  • 2 medium onions
  • salt and pepper
  • Cheese whiz or provolone cheese (I like provolone)
  • A long roll
  • Griddle or frying pan
  • Spatula
Before cooking, freeze the meat to allow you to slice the meat as thinly as possible. Also chop the onions as thinly as possible, separating rings also.
Next, add the two tablespoons of oil to the surface of the griddle or a frying pan. After the oil has heated, lower the heat to medium and drop your onion slices in and cook until the begin to look transparent.
Then, add steak and cook for three minutes or until lightly brown. add slat and pepper to taste.
Push the mixture to one side and lay cheese on top of mixture to melt if sliced cheese. Cheese whiz has to be heated in a bowl in the microwave or just add it on your bread.
After slicing your bread sideways, take a spatula and scoop the mixture onto the bread. And there you have your own philly cheesesteak!

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